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A Foray Into Cooking Like They Do In The Magazines...Or Not
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Showing posts from 2011
Sometimes (and in this case) Less is More....
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All I know, is this goes great with a Chardonnay. And I haven't even tried the dish yet.
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Hello Only Pasta in the World That Tastes Better the First Day....
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Why Are There Peas On Top Of The Chicken...?
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I'm Back! And bringing a Red Wined Braised Short Rib with me....
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I Am Pleading Temporary Insanity....Oh, And Happy Thanksgiving!
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Fabulous Ragu...and STILL, I had to make grilled cheese....
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