And I almost answered yes. I'm not quite sure why a seaweed wrapped piece of chicken would sound more appealing to a 12 year old, but I knew I lost him when I said, "No. It's eggplant." I heard a lot of "I don't prefer this dish." coming from the two bigger kids. I had, personally, never tried eggplant parmesan because the lure of chicken parmesan (something I know and recognize) always trumped ordering something new. I enjoyed it. It was almost like a light, crispy, squash-like steak. That didn't make a lot of sense, I should put down the wine.
Anyway, having never tried it, I didn't have anything to judge this particular dish up against. I really liked it. The small people in my house, not so much. If you like eggplant, I'd recommend this one. If you try it and have a comment because you have a standard to hold this to, I'd love to hear it!
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| The Finished Product |
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| The Ingredients |
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| The Sauce |
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| Eggplant Out Of The Oven |
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| Cook's Country Aug/Sept 2010 |
That looks SO good! I'm gonna try this one too! Was it time consuming?
ReplyDeleteIt was only time consuming considering the kids didn't eat it. It was not a hard one, thank goodness!
ReplyDeleteLet me know what you think!!!! I'm dying to know what someone who's eaten it before thinks.
ReplyDelete