This Was So Kid-Friendly, I Think Kathleen Will Only Have To Make One Dinner...

Just In Case Wine

I'd almost be willing to place a wager on whether Kathleen had to make a grilled cheese after making these nuggets.  They were not only for the kids, but the adults appreciated them as well. I am sure the fact that the nuggets were brined are one of the many reasons they were so tender.  The crust on the chicken was something that I can't quite describe other than saying they were super crispy, but not in an overpowering way.  This dish was fairly easy...I did break out the wine, just in case....

I also owned all the ingredients except for the peanut oil.  That was $3-$4....If I was venturing a guess on the total cost I'd say Between $10 and $15 all in, depending on what you already own.  But, all in all, we were all pretty impressed.  I think next time I will attempt some of the dipping sauces.  They looked pretty yummy and fairly easy.  I will put this to the Kaitlin and Riley (Kathleen's little ones) challenge.  I wish all you two dish, short order cook moms a lot of luck and I really think this dinner is a keeper!!  It passed the test in my house!

Oh, and FYI read the section about making them ahead.  I'm going to make a giant batch next time and freeze some.  Thank you Cook's Country Oct/Nov 2010!

The Ingredients (The One Bottle That Size Of Peanut Oil Was The Perfect Amount)

Finally Got To Use My New Thermometer!

Nuggets Out Of The Oven, In That Bad Venta Hood Lighting

These Guys Were SOOOO Yummy!!

Crispy Chicken Nuggets Cook's Country 2010