When in doubt, I always turn to the 30 minute supper section of any Cook's Country magazine. This was a one skillet dish (uhhhh, yes please!) Skillet Meatballs and Noodles in a Creamy Herb Sauce, one skillet and 30 minutes....where do I sign up? Let me start off by saying, the meatballs were absolutely out of this world fantastic! I absolutely will be making them again. We ate them all. Which is more than I can say for the noodles. I don't know what was off about the noodles. We ate the sauce on the meatballs, so I don't think it was that.... I'm not sure why the noodles tasted weird. I think the next time I do this dish, I might try it with rice and not cook the rice in the wine sauce. Maybe that's what was wrong with the noodles....they were boiled in wine/broth. Maybe next time (unless my family see the noodles and run), I will cook the noodles separately in water, making this a 2 dish meal....It would be worth a try, just to eat the meatballs again. This is a potential fast and easy go-to staple and replacement of Hamburger Helper.
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| This Was Great, 86 The Noodles |
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| The Ingredients |
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| These Guys Saved The Day! |
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| Cook's Country Oct/Nov 2010 |
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