I decided I was going to do a repeat performance of a Cook's Country 30 minute supper (shocker, right?), Loaded Carbonara. I needed something fast and easy and the fact that my family asked for it again should speak volumes about the recipe itself. Instead of digging through my growing piles of food magazines, I grabbed my iPad and was going to get the recipe off of the blog. I flipped through the entire blog and realized I hadn't posted or even written the blog as a draft. How did I let that little gem of a recipe slip through the cracks?! Well, I'll tell you how...my family has been so jazzed about the new and exciting food (for the most part) I've been steadily cooking 3-5 new magazine recipes a week. All in the spirit of my goal to post at least twice a week (except when on vacation). So, I have a quite a few that I have cooked and taken the pictures, that haven't made it to the writing portion just in case I have week or so of reverting to the old standbys or frozen pizza nights.
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| Loaded Carbonara |
So, instead of digging through my cookbooks, I decided I would sit down and write the blog last night. I grabbed a wine and got to typing. It was a particularly witty and funny blog entry (if I say so myself), but being that I had a couple of glasses of wine, I thought it best to reread it in the morning. Just to make sure I didn't make a complete idiot of myself. When I got up to look it over and publish.....a blank screen was staring back at me. What the heck!?!?! Gone. All of it. Except the title. Which I changed. Things are never as funny or as good when you rewrite them or attempt to recreate the original. So, I gave up. Really for selfish reasons, I just want to get the recipe on the blog so I can use the iPad tonight instead of digging through that mess of a magazine cabinet. Well, I mean that, and the opportunity to share a fantastic magazine recipe that is fast, easy, doesn't use too many ingredients. I hope you find this dish is worth the trouble of a twice written entry....I know I do. Enjoy! :)
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| The Ingredients |
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| The Sauce |
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| Cook's Country Aug/Sept 2010 |
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