I'm not super discriminating when it comes to cooking. I have even become, some might say, fearless...at least where Cook's Country magazine is involved. I am, especially, easily swayed when it comes to fast and easy. When I saw the word 'minute' in the title of my next recipe, Improving Minute Steaks, I knew it would be a match made in heaven. I guess the word 'steak' helped also, but I digress.
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Minute Steak with Seasoned Butter |
This was such a fast dish to cook (have your side items ready). Not only that, but so inexpensive. I, maybe, spent $10 including the side items, to feed a family of five. I don't know about you, but that makes me super happy! I was already voting this was a winner before I even tasted it. Luckily, my family agreed. That seasoned butter was out of this world! It really packed a seriously good and fresh flavor. Good job, Cook's Country! Can you do more like that one?!
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Melting Seasoned Butter (YUM) |
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The Ingredients |
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Cook's Country April/May 2012 |
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