Posts

I burned my hand...but it was worth it!!!

Scalloped Corn. Uhhhh....yes, please!

I Think I Can Cross Pastry Chef Off Of My List Of Possible Professions.......

Honey-Glazed Pork Chops With(out) Sweet and Tangy Slaw

Death, Taxes, And This Chicken Cordon Bleu....

YAHTZEE!!!!!

WINNER WINNER...CHICKEN DINNER!!!

Wings, In A Slow Cooker...We Have A Back-Up Plan, Right?

Can I Get A "What! What!"?